
Lawns account for 50% of all residential water bills nationally, according to the US EPA. Now add in the price of fertilizers, fungicides, algaecides, pesticides and other lawn care products and equipment.
Luckily you can reverse the cash flow by eating your lawn instead of having it eat the green in your wallet!
Think about grocery store prices for strawberries and blackberries or organic foods and the small plastic containers of herbs as well as something shipped from a farm somewhere in Central America.
The benefit of turning a lawn into an edible landscape is that a family of 4 can save $1,000 a year by devoting just 100 square feet of the yard to planting edibles, the best part is the 100 square feet don’t have to be next to each other: Plant an herb garden in the kitchen, a tomato plant outside, even some mushrooms in the crawl space.
Roses are red, Violets are blue,
but blueberries and raspberries are the same color and delicious too!
Create a field of dreams for your edible garden and your concept can yield some delicious and healthy results. The answer to the age old question of finding the best food has always been in your own backyard, because watching something grow and then getting the opportunity to enjoy its wonderful taste is the freshest most amazing food you can eat.
What is an edible landscape?
An edible landscape is an attractive way of planting a yard with valuable resources that feed and nourish the family with wholesome, fresh produce, including fruits, vegetables and herbs. Don’t worry it doesn’t have to be a corn field out your front door.
What are examples of edible plants?
Strawberries: They can be substituted for ground covers such as ivy or pachysandra.
Creeping thyme: An ideal herb for placing between stepping stones.
Blueberry bushes: They are a popular choice to replace accent plants such as azaleas.
Blackberries: Tasty thorn-less varieties can ramble along a fence.
Fruit trees: Peach, pear or apple trees bear fruit, unlike the commonly used non-fruit-bearing Bradford pear.
Vegetables, including cool-season and winter vegetables, can be tucked among the edible plants in different areas or sited singularly to capture optimum sunlight.
What will the neighbors say?
If you share, or invite them to pick some for themselves, probably not much.
What about zoning?
It’s always a good idea to share your ideas and develop your local neighborhood relationships as well as make sure you are in compliance with local zoning codes. The desire for sustainability is causing changes in zoning across the country and is a credible issue to raise in any meeting that represents your communities policies.
Are edible landscapes really a good value?
While there are many ways to measure value, monetary value usually seems to be the No. 1 consideration.
Many costs are one-time expense (durable garden tools, building planter boxes or buying flower pots).
A few of the many popular and easy-to-grow home vegetables fruit and their dollar value. (Awesome Graphic Coming Soon)
“While there were no edible landscaping companies in the Atlanta area prior to us starting in 2006, now there are several,” said Lindsey Mann (Sustenance Design in Decatur, GA.) “The same is true in other cities all over the nation.”
The exact dollar value of an edible landscape is difficult, if not impossible, to measure.
Factor in positive cost benefits of fuel savings for grocery trips or attach a negative value to the time spent in the garden.
But for many home gardeners, having the grocery produce “aisle” outside the front or back door and knowing that the food being served to family or guests is organically grown is a labor of love for which the intrinsic value far outweighs any monetary costs.
Then, of course, there is the immeasurable value of how much better home-grown food tastes than that which may have been picked before its prime and shipped thousands of miles
Ideas for an edible landscape…
Apple – Varieties such as “Anna” or “Arkansas Black” are excellent.Persimmon – (Diospyros kaki) “Saijo” or “Eureka” are popular varieties. Self-fertile varieties exist.
Pomegranate – (Punica granatm) “Russian 8″ or “Wonderful” are often used in landscapes. Self-fertile.
Paw paw – (Asimina tribola) Delicious and uncommon fruit, try the “Davis” or “Mango” variety.
Apricot (Prunus armeniaca) OR Mulberry (Morus alba).
Vegetables
Broccoli
Eggplant
Garlic
Onions
Peppers
Tomatoes
Groundcovers/ perennials
Alpine strawberry – (Fragaria vesca) Doesn’t run but stays mounded. Produces small fruits with great flavor.
Horseradish – (Armoracia rusticana) Needs some shade
Creeping raspberry – (Rubus calycinoides)
Creeping thyme – (Thymus serpyllum or Thymus praecox ‘Elfin’)
Lyreleaf sage – (Salvia lyrata) A good Ajuga substitute with an edible leaf.
Wineberry bramble – (Rubus phoenicolasius) Similar to raspberry, performs in shade.
Shrubs
Crandall black currant/ clove currant – (Ribes odoratum) Cool grower. Doesn’t do well in warm climates.
Japanese rose – (Rosa rugosa) For hips
Pineapple guava – (Feijoa sellowiana) Good flavor, fragrance, bloom, evergreen.
Rabbiteye blueberry – (Vaccinium ashei)
Tea camellia – (Camellia sinensis) White, green and black tea plant

Vines
Hardy kiwi – (Actinidia arguta) Needs female and male plants to set fruit; tolerates shade.
Maypop (Passion vine) – (Passiflora incarnata or coerulea) Needs female and male plants; loves hot sun.
Muscadine grape – (Vitis rotundifolia)
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What does multi-dimensional mean?
Think of vertical layers, from ground covers to bushes to trees.
Herbs
Basil, Cilantro, Parsley, Rosemary, Sage, Thyme, Marjoram
Make it pretty! Regional native plants can be strategically located among the edibles to add color and contrasting textures.
Native Plants will attract pollinators that will visit the vegetables: Ladybugs, birds, bees, and butterflies.
They also tend to adapt better than hybrids to the harsh conditions of summer heat or winter freezes!
Living in Southern California and going to the beach, it seems impossible to consider a world with a shortage of algae, but when it comes to biofuels… patrolling the beach and bagging up that washed up algae is just not good enough. When it comes to looking for sources for sustaining the need for algae in energy production, perhaps we can learn more from waste…water that is!
The use of algae to generate biofuels seems good in theory, but skeptics say it is just too costly because propagation of algae requires nitrogen and phosphorus. Nitrogen and phosphorous are costly macronutrients that are crucial for algae growth. Luckily, these costs can be mitigated.
Genetically engineering strains for growth optimization in reduced levels of nitrogen and phosphorous can also be beneficial. Making limiting factors like low nitrogen and phosphorous concentrations a thing of the past through opportunities in metabolic engineering.
Sapphire Energy, Inc. is an example of a company that is conscious of its leftover nutrients and is working towards this closed-loop system. 
That time of year has come again, which marks the blossoming spring weather for most of the country and, of course, the migration of indie, rock and hip hop music lovers to Coachella Valley for the infamous annual music festival.
Carpool with four (4) or more to a vehicle and you might win…
Participate by simply writing the word CARPOOLCHELLA on a 8×11 piece of paper (or larger – Get CREATIVE and be easy to SPOT) (You can also just easily print this CARPOOLCHELLA pdf ) and place on the dash and arrive at the festival anytime over the weekend before 2pm on Sunday. During the weekend (Thursday – Sunday), a SECRET SPOTTER will be out at the parking and camping entrances watching people drive in. At random times, random cars with 4 or more people with a CARPOOLCHELLA on their dash or written on their car will be approached for questioning and might possibly win a VIP ticket/pass for life starting in 2014 or one of the other prizes drawn randomly (listed above).
Save Money and the Planet
Wear Comfortable Shoes








“Our focus is to protect the community,” said Karen Tyrone, Vice President of Operations for ExxonMobil Pipeline Co. “We have air monitoring going on seven days a week, 24 hours a day … and to date, we have no indication that there’s a health impact on the community.”


1) When spilled, tar sands diluted bitumen is significantly more damaging and difficult to clean than conventional crude, particularly in water bodies. 

In November 2010, the U.S. Department of Transportation slapped ExxonMobil Pipeline Co with a fine of $26,200 for allegedly allowing more than 5 years to lapse between inspections of a stretch of Pegasus that underlies the Mississippi River, between Missouri and Illinois, last decade.
The 40,000 barrel-per-day Silvertip pipeline ruptured underneath the river in July 2011. It did not fully restart until September that year after Exxon had dug deeper under the riverbed to install the new section. A week ago, PHMSA proposed that Exxon pay a $1.7 million fine over pipeline safety violations stemming from the Silvertip spill.

In the 1800’s, discoveries of huge petroleum deposits kept gasoline and diesel prices low, but with growing concerns on carbon dioxide effects on climate change and shrinking supplies of oil resources …the popularity of biofuels is gaining energy.
Plants require carbon dioxide as they grow which naturally negates the emissions from cars using biodiesel. Plus biofuels burn 75% cleaner than conventional fossil-fuel petroleum diesel.
What is resource conservation? It’s a little broad, right? Anything ranging from organic gardening to creative reuse. Anything from endangered species protection acts to alternative income generation. Here in Panama, these are some of the most important issues we see. Of these things, what is most important? What takes precedence?
One of the most important things drilled into your head as a Peace Corps Volunteer is flexibility and we sometimes don’t realize how it applies to our every day life outside of the job. Standard forms of recycling are next to impossible here – you can’t throw your bottles in a barrel and have the trash man collect it every Wednesday, Thursday or Friday.
The middle ground is Reduction and Reuse. Do you have a perfectly functional plastic bottle, but no recycling bin? Refill it with water! Stop buying so much soda! Or, if you’re feeling creative, make it into a vase or a planter. A can from your soup? Turn it into a pencil or candle holder. A wine bottle from a crazy night in? Make it a dry food container if you still have the cork, or burn off the top and have a candle holder and a glass. There are so many options to reducing your waste, reusing your trash and eliminating some of the contamination from landfills.
Annie Hines grew up in Oakland, California before attending college in Los Angeles, CA. Always an avid outdoors-person, she grew up loving the environment, especially conservation issues. While studying Spanish Language and Literature at Loyola Marymount, she began working with various environmental nonprofits during the summers. Past experience has been mostly focused on environmental education, with forays in endangered species management. After graduating, she worked for an environmental consulting firm before leaving for Panama with the Peace Corps.
Alice Nguyen graduated from University of California, San Diego with a Bachelor’s of Science in Biochemistry/Cell Biology along with a minor in Environmental Systems. She also has a Master’s of Science in Biology with a focus in Environmental Microbiology performing research at the Scripps Institution of Oceanography. Her extensive background include dentistry, humanitarian aid, teaching, and scientific research — these diverse experiences have combined and culminated into her core passion to create a greener, more sustainable world.

The gala will feature sustainable seafood tastings prepared by local celebrity chefs; hosted Ballast Point Brewing and Spirits and Vesper Vineyards; live musical entertainment; incredible silent auction packages; live exotic animal interactions; themed photobooth opportunities; presentation of the Dr. Roger Revelle Perpetual Award; announcement of the Ocean Leadership Award winners, and raffle prizes.
Featured celebrity guests include: Culinary Chair Andrew Spurgin, Andrew Spurgin™/Passionfish; Olivier Bioteau, Farm House Cafe; Patrick Dahms, Vela at Hilton Bayfront San Diego; Axel Dirolf, SeaWorld San Diego; Tommy Fraioli, Sea Rocket Bistro; Tommy Gomes, Catalina Offshore Products; Marguerite Grifka, Green Truck; Bernard Guillas, Marine Room; Ricardo Heredia, Alchemy Restaurant; Nanami Koshiba and Shihomi Borillo, Azuki Sushi; Melissa A. Mayer, Martini Media; Dawn Parks, The Wild Thyme Company; Javier Plascencia, Misión 19; Jeff Roberto, Sushi on a Roll; Jeff Rossman, American Terra Bistro; and Chad White, Plancha Baja Med.
Join San Diego Oceans Foundation (SDOF) to celebrate and honor influential San Diegans who promote ocean stewardship and inspire others to make a positive contribution to our marine environment. SDOF seeks nominations for individuals, businesses, and community groups for the 2013 Ocean Leadership Awards. Awards include: Business of the Year, Community Group of the Year, Community Member of the Year, Teen of the Year (9th – 12th grade), and Youth of the Year (K – 8th grade).
Labels are an important way to identify a product, service or idea and while mislabeling an item is a crime against society… learning the labels themselves is an important tool in making a more informed decision.
The term organic also varies by region, the term organic has become so diluted it’s really a form of greenwashing.
100% organic – must contain (excluding water and salt) only organically produced ingredients and processing aids. The USDA seal may appear on the packaging, but it must detail the certifying agency.
Processed products that contain less than 70% organic ingredients cannot use the term organic anywhere on the *principal* display panel. However, they may identify the specific ingredients that are organically produced on the ingredients statement on the information panel. The USDA seal cannot be used anywhere on the package.
Organic – must use more than 95% organic content. May use the Canada Organic Logo and/or the designations “Canada Organic” and “Biologique Canada”.
Organic – if 95% or more of the content of agricultural ingredients has been produced organically (according to European Union Organic Standards), the product itself can be described as organic.
Certified organic – where a minimum of 95% mass/mass of all ingredients (excluding water and salt) come from certified organic sources, and where all other materials are allowed under Australian standards for use in certified processed product.
Black Friday encourages people to go on autopilot, rather than ask questions and live an examined life. So we decided to balance it with a positive, collective response…
