Eating Economics

Save $1,000/year in grocery bills by planting a about 100 sq. ft. of produce.

Lawns account for 50% of all residential water bills nationally, according to the US EPA. Now add in the price of fertilizers, fungicides, algaecides, pesticides and other lawn care products and equipment.

Luckily you can reverse the cash flow by eating your lawn instead of having it eat the green in your wallet!

Think about grocery store prices for strawberries and blackberries or organic foods and the small plastic containers of herbs as well as something shipped from a farm somewhere in Central America.

The benefit of turning a lawn into an edible landscape is that a family of 4 can save $1,000 a year by devoting just 100 square feet of the yard to planting edibles, the best part is the 100 square feet don’t have to be next to each other: Plant an herb garden in the kitchen, a tomato plant outside, even some mushrooms in the crawl space.

Roses are red, Violets are blue,
but blueberries and raspberries are the same color and delicious too!

Create a field of dreams for your edible garden and your concept can yield some delicious and healthy results. The answer to the age old question of finding the best food has always been in your own backyard, because watching something grow and then getting the opportunity to enjoy its wonderful taste is the freshest most amazing food you can eat.

What is an edible landscape?
An edible landscape is an attractive way of planting a yard with valuable resources that feed and nourish the family with wholesome, fresh produce, including fruits, vegetables and herbs. Don’t worry it doesn’t have to be a corn field out your front door.

What are examples of edible plants?
Strawberries: They can be substituted for ground covers such as ivy or pachysandra.

Creeping thyme: An ideal herb for placing between stepping stones.

Blueberry bushes: They are a popular choice to replace accent plants such as azaleas.

Blackberries: Tasty thorn-less varieties can ramble along a fence.

Fruit trees: Peach, pear or apple trees bear fruit, unlike the commonly used non-fruit-bearing Bradford pear.

Vegetables, including cool-season and winter vegetables, can be tucked among the edible plants in different areas or sited singularly to capture optimum sunlight.

What will the neighbors say?
If you share, or invite them to pick some for themselves, probably not much.

What about zoning?
It’s always a good idea to share your ideas and develop your local neighborhood relationships as well as make sure you are in compliance with local zoning codes. The desire for sustainability is causing changes in zoning across the country and is a credible issue to raise in any meeting that represents your communities policies.

Are edible landscapes really a good value?
While there are many ways to measure value, monetary value usually seems to be the No. 1 consideration.

Many costs are one-time expense (durable garden tools, building planter boxes or buying flower pots).

A few of the many popular and easy-to-grow home vegetables fruit and their dollar value. (Awesome Graphic Coming Soon)

“While there were no edible landscaping companies in the Atlanta area prior to us starting in 2006, now there are several,” said Lindsey Mann (Sustenance Design in Decatur, GA.) “The same is true in other cities all over the nation.”

The exact dollar value of an edible landscape is difficult, if not impossible, to measure.

Factor in positive cost benefits of fuel savings for grocery trips or attach a negative value to the time spent in the garden.

But for many home gardeners, having the grocery produce “aisle” outside the front or back door and knowing that the food being served to family or guests is organically grown is a labor of love for which the intrinsic value far outweighs any monetary costs.

Then, of course, there is the immeasurable value of how much better home-grown food tastes than that which may have been picked before its prime and shipped thousands of miles :)

Ideas for an edible landscape…

Trees

Apple – Varieties such as “Anna” or “Arkansas Black” are excellent.
Persimmon – (Diospyros kaki) “Saijo” or “Eureka” are popular varieties. Self-fertile varieties exist.
Pomegranate – (Punica granatm) “Russian 8″ or “Wonderful” are often used in landscapes. Self-fertile.
Paw paw – (Asimina tribola) Delicious and uncommon fruit, try the “Davis” or “Mango” variety.
Apricot (Prunus armeniaca) OR Mulberry (Morus alba).

Vegetables
Broccoli
Eggplant
Garlic
Onions
Peppers
Tomatoes

Groundcovers/ perennials
Alpine strawberry – (Fragaria vesca) Doesn’t run but stays mounded. Produces small fruits with great flavor.
Horseradish – (Armoracia rusticana) Needs some shade
Creeping raspberry – (Rubus calycinoides)
Creeping thyme – (Thymus serpyllum or Thymus praecox ‘Elfin’)
Lyreleaf sage – (Salvia lyrata) A good Ajuga substitute with an edible leaf.
Wineberry bramble – (Rubus phoenicolasius) Similar to raspberry, performs in shade.

Shrubs
Crandall black currant/ clove currant – (Ribes odoratum) Cool grower. Doesn’t do well in warm climates.
Japanese rose – (Rosa rugosa) For hips
Pineapple guava – (Feijoa sellowiana) Good flavor, fragrance, bloom, evergreen.
Rabbiteye blueberry – (Vaccinium ashei)
Tea camellia – (Camellia sinensis) White, green and black tea plant

Vines

Hardy kiwi – (Actinidia arguta) Needs female and male plants to set fruit; tolerates shade.
Maypop (Passion vine) – (Passiflora incarnata or coerulea) Needs female and male plants; loves hot sun.

Muscadine grape – (Vitis rotundifolia)


What does multi-dimensional mean?
Think of vertical layers, from ground covers to bushes to trees.

Herbs
Basil, Cilantro, Parsley, Rosemary, Sage, Thyme, Marjoram

Make it pretty! Regional native plants can be strategically located among the edibles to add color and contrasting textures.

Native Plants will attract pollinators that will visit the vegetables: Ladybugs, birds, bees, and butterflies.

They also tend to adapt better than hybrids to the harsh conditions of summer heat or winter freezes!

Special Thanks to mnn.

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Affordable Algae

Living in Southern California and going to the beach, it seems impossible to consider a world with a shortage of algae, but when it comes to biofuels… patrolling the beach and bagging up that washed up algae is just not good enough. When it comes to looking for sources for sustaining the need for algae in energy production, perhaps we can learn more from waste…water that is!

The use of algae to generate biofuels seems good in theory, but skeptics say it is just too costly because propagation of algae requires nitrogen and phosphorus. Nitrogen and phosphorous are costly macronutrients that are crucial for algae growth. Luckily, these costs can be mitigated.

By incorporating algae remediation to wastewater treatment – in other words, using water that is already contaminated with high levels of phosphorous and nitrogen from eutrophication.

Eutrophication is the addition of artificial or natural substances through fertilizer or sewage to an aquatic system.

Process Used By BioEcoTek-Hawaii


The diagram above is just one example of a microalgae water treatment process. This process treats wastewater (a cost effective feedstock) to efficiently produce algae to meet a customers energy demands.

Traditional wastewater treatment of sewage cannot be used directly to feed algae, since this will hinder growth or actually kill the desired algae strain. An Anaerobic Digestor is a key process by bacteria, which creates the proper environment for growing algae.

Genetically engineering strains for growth optimization in reduced levels of nitrogen and phosphorous can also be beneficial. Making limiting factors like low nitrogen and phosphorous concentrations a thing of the past through opportunities in metabolic engineering.

Because sustainability and economics are both equally important a cost-effective design intimately links priorities and metrics. Properly utilizing available technology would also allow major algae producers the opportunity to use treated freshwater with added nitrogen and phosphorous, a process not used at all today.

Ideally, a closed-loop system which recycles all of its nitrogen and phosphorous leftovers would be the most effective and best practice to reduce release into the environment as runoff.

Sapphire Energy, Inc. is an example of a company that is conscious of its leftover nutrients and is working towards this closed-loop system.

If engineers can develop a way to efficiently recycle nutrient-rich water from agricultural and municipal waste, effectively reducing costs of algal fuel production, treat wastewater, and mitigate carbon dioxide levels – it creates a path towards a more sustainable, energy-efficient country.

With so many opportunities to create a sustainable energy supply… The power of Biofuels is where our energy can grow!

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ECOachella

That time of year has come again, which marks the blossoming spring weather for most of the country and, of course, the migration of indie, rock and hip hop music lovers to Coachella Valley for the infamous annual music festival.

People come to Coachella to rock out to some of their favorite artists from Jurassic 5 and Phoenix to Passion Pit and Social Distortion.

While your Soaking up the Sun in Indio, CA and through your Audio Adventure, Enjoy the Environment with these easy listening Sustainable Solutions…
ECOachella: A Survivor’s Guide to Staying Sustainable at the festival and Healthy Tips to keep you Rocking all Weekend!

Traveling Coachella Weekend
Directions to Coachella: 81-800 Avenue 51, Indio, CA 90036 – Empire Polo Club.
Carpooling is an easy and eco-friendly way of getting to and from Coachella while saving on gas, and there is great incentive to do this: As long as you have four or more people in your vehicle and paint the word “Carpoolchella” somewhere on your car, you have the chance to be spotted for a contest. The group who has the best decorated car can win different prizes like VIP passes or even a Coachella pass for life.

Carpool with four (4) or more to a vehicle and you might win…
-LIFETIME VIP TICKETS TO COACHELLA!
-ALL ACCESS “GUEST” PASSES
-VIP WRISTBAND UPGRADES
-PHOTO PASSES (get up close)
-$50 COACHELLA MERCHANDISE VOUCHERS
-FERRIS WHEEL VOUCHERS



Participate by simply writing the word CARPOOLCHELLA on a 8×11 piece of paper (or larger – Get CREATIVE and be easy to SPOT) (You can also just easily print this CARPOOLCHELLA pdf ) and place on the dash and arrive at the festival anytime over the weekend before 2pm on Sunday. During the weekend (Thursday – Sunday), a SECRET SPOTTER will be out at the parking and camping entrances watching people drive in. At random times, random cars with 4 or more people with a CARPOOLCHELLA on their dash or written on their car will be approached for questioning and might possibly win a VIP ticket/pass for life starting in 2014 or one of the other prizes drawn randomly (listed above).

If you need to join a carpool group or want to put one together, try ZimRide, where you can find others in your area who want to go to the festival.

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Where to Stay
There are many hotel packages and camping pass options posted on Coachella’s official page, but act quickly, as these Coachella weekend packages tend to go fast.

Off-site camping is very favorable for last minute attendees, where you can even bring an RV and take advantage of a more “home away from home” environment. If you stay close enough to the festival, there are shuttle passes still left for the second weekend.

Make sure to bring a reusable water bottle, as there are free drinking fountains scattered among the festival. Coachella has teamed up with Global Inheritance to bring a recycling program into place for water bottles. If you bring or collect 10 plastic water bottles or cans, they will give you points towards prizes like sunscreen, posters and reusable bottles.

While at Coachella, you’ll have more opportunities to meet others who may have extra space in their tent or know some unannounced events going on in the campgrounds (where some bands also play), so keep an open mind and be kind, as this can go a long way at the festival! As always, be safe, wear lightweight clothing, bring your sunscreen and have fun while on your excursion into the desert.

Get the Lineup, Eat & Drink, News & Social with the Official festival mobile apps for
Android and Apple.

Save Money and the Planet
10 empties = 1 new full bottle of water
Recycle and Refresh! For every 10 empty bottles you collect from the grounds and bring to participating kiosks, you will receive one brand new free full bottle of cold, fresh and very wet water. It may not sound all that exciting right now, but trust us, when the temperature hits 101, you’ll be grateful. Keeps You Hydrated, The Polo Grounds Clean & Recyclosaurus Rex In A Food Coma. Plus, you’re saving the Earth while rocking the freak out — what’s better than that?

The Oasis is the perfect place to cool off, taste premium H20 vintages and soak up water news told firsthand by our brilliant bartenders/scientists on the festival grounds. The Oasis is an education-based program to help people better understand our existing water sources as well as innovations or opportunities for tomorrow.

RECYCLOSAURUS REX
No one has a bigger Coachella crush than robotic T-Rex. This 40 ft giant is ready to chow down on every bottle, can and gate jumper he can find. The best way to avoid being placed on T-Rex’s midnight snack menu is to sacrifice empty bottles/cans you find on the festival grounds. Every bottles/can counts so remember to recycle and recycle often.

Learn even more of the sustainable features at this years festival with Global Inheritance and The Coachella Certified Farmers’ Market.

Check out some of the sustainable features at Coachella in this fun video and then keep reading for some Tips to Helping You Stay Healthy at the Show like a Pro…

Helping You Stay Healthy at the Show like a Pro

Stay Protected From the Sun
Coachella is in the desert so… It’s HOT! Temperatures can reach well into the 90s. Protect yourself from the sun’s harmful UVA and UVB rays with sunscreen, sunglasses, and a fab hat. Lobster red is not the look you want to be sporting by day three.

Fuel Up to Stay Energized
The hot weather and long days mean you need to be properly energized. Drink lots of water. While a cold beer tastes good while enjoying the music, don’t go overboard. Alcohol is dehydrating and can be a bad mix in the hot desert sun.

Put a Bud in it
Noise-induced hearing loss can be caused by a single exposure to loud noise or by regular exposure to anything over 85 decibels (like a concert) over an extended period of time. Before you hit the festival, pick up a pair of silicone earplugs from a drugstore. These will also come in handy if you plan to onsite camp at the festival.

Wear Comfortable Shoes
Chances are you’re going to be doing a lot of standing and walking around, so dress accordingly. You don’t have to show up in hiking boots, but you may want to ditch the stilettos for a pair of cute sneakers or flat-soled boots.

Get Some Zs
An easy mistake to make during any celebratory weekend is not getting enough sleep. Though the excitement of the festival might keep you up all night, give your mind and body some time to wind down. Even if you can’t get a full night’s rest, try to sneak away for an afternoon nap.

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Where’s Waldo?
Always remember to stay in a group, with a friend or let someone know where you are going at all times!

In Case of Emergency
Accidents happen, so keep some basic first-aid essentials in your bag. Antiseptic wipes, band-aids, and painkillers are travel musts.

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It’s easy to fall under the hedonistic sway of Coachella, where the mantra of drugs, sex and rock ‘n’ roll comes to life before your eyes. But three long days of partying under the blazing desert sun will take its toll quickly, and if you try to go nonstop, chances are good you’ll be passed out in your teepee by the time the Chili Peppers hit the stage. Therefore, it’s important to maintain a somewhat normal lifestyle while raging at Coachella (DanceSafe, info for the recreational user). Do so by eating regularly, drinking lots of fluids (and moderate amounts of booze), getting reasonable amounts of sleep, dressing comfortably, protecting yourself with sunblock (and prophylactics) and resting in the shade during your downtime. Do it right, and there will be plenty of time for an amazing adventure. Enjoy the Show!


Weekend 2 – Set Schedule and Lineup

Let us know what band your most looking for to seeing Eco Diego Fans!

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Weekend 1

Share your favorite Coachella experience with the Eco Diego Community!

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A Crude Liability



On Friday March 29th, 2013 … The central Arkansas spill caused by Exxon’s aging Pegasus pipeline released barrels of Canadian heavy crude, but a technicality says it’s not oil – letting the energy giant off the hook from paying into a national cleanup fund.

Legally speaking, diluted bitumen like the heavy crude that’s overrun Mayflower, Arkansas, is not classified as ‘oil’.

It is that very distinction that exempts Exxon from contributing to the government’s oil spillage cleanup fund.


“Our focus is to protect the community,” said Karen Tyrone, Vice President of Operations for ExxonMobil Pipeline Co. “We have air monitoring going on seven days a week, 24 hours a day … and to date, we have no indication that there’s a health impact on the community.”

ExxonMobil has already confirmed that the compromised pipeline was transporting “low-quality Wabasca Heavy crude” from Canada’s Alberta region. That particular form of crude contains large quantities of bitumen – a “thick, sticky, black semi-solid form of petroleum which is transported in a diluted form (dilbit) as it makes its way from Canada to US refineries,” explains Oil Change International, which has brought attention on the strange legal exemption.


“We live five miles out in the country and we’ve had the smell out there,” Karen Lewis, 54, said outside a local grocery store. Its parking lot, like much of this small city, is teeming with cleanup crews and their trucks.



Companies that transport oil are required to pay $.08 per barrel into the Oil Spill Liability Trust Fund (OSLTF). The cash is used by the US government to respond to oil spills. But there’s a catch – Exxon is exempt from paying into the fund for its Pegasus pipeline, because it carries tar sands oil, not “conventional oil.”

“The IRS has classified tar sands as different from conventional oil, and thus the tax levied to fill the liability trust fund is not levied on tar sands crude. It’s a loophole that should be closed, as it doesn’t line up with the actual intent of the tax or the fund,” campaigns director for Oil Change International, David Turnbull, told RT.

ExxonMobil stated they are paying for all costs related to the spill. However, the company didn’t reveal how much it contributes to the OSLTF, or the value of the company’s crude which is not taxed by the law.

Exxon media relations manager Alan Jeffers told RT that teams are working directly with residents of Mayflower and are “paying all valid claims relating to the spill and providing interim housing for people from the homes which the city of Mayflower recommended be evacuated following Friday’s spill.

“An influx of tar sands on the U.S. pipeline network poses greater risks to pipeline integrity, challenges for leak detection systems and significantly increased impacts to sensitive water resources,” Natural Resources Defense Council Official Statement

The strange exemption of heavy bitumen crude from classification as oil dates back to a time when the extraction of tar sands on a large scale was thought improbable with technology available at the time. However, while oil companies developed the means to transform Canadian tar sands into a booming energy sector, the legal definition of oil remained the same.

“Given how toxic and dangerous tar sands oil – or bitumen – is, it’s entirely irrational that this oil would be exempt from being taxed in order to pay for the Oil Spill Liability Trust Fund. As these sorts of heavy oils that are exempt from this tax continue to make up a larger percentage of oil transported in the US, it will only serve to stretch the fund even further, while putting families, communities, and ecosystems at greater risk,” Turnbull explained.

The burst comes in the midst of a heated debate surrounding the controversial Keystone pipeline. If the plan goes through, the pipeline would carry up to 590,000 barrels per day, some of which would include the same type of dilbit, from the same region in Canada. This has sparked concern surrounding just how much of the pipeline’s oil will be exempt from paying tax to the Oil Spill Liability Trust Fund, in the same way that the Mayflower pipeline has been.

Money from the Oil Spill Liability Trust Fund has already helped to clean up another spill caused by a ruptured pipeline. In 2010, more than 1 million barrels of diluted bitumen (crude oil) were spilled into the Kalamazoo River. To make matters worse, unlike conventional crude oil, bitumen heavy crude sinks. The ensuing environmental impact has made that Michigan spill the most expensive in US history, as toxic substances seeped into the surrounding soil.


Spilling the facts on the Top 5 Things You Should Know About Transporting Tar Sands Crude…
1) When spilled, tar sands diluted bitumen is significantly more damaging and difficult to clean than conventional crude, particularly in water bodies.

After nearly three years and a billion dollars have been spent on cleaning the Kalamazoo tar sands spills and over 38 miles of that river are still contaminated by submerged tar sands bitumen. Spill responders found that conventional spill response equipment and methods proved ineffective for containing and cleaning tar sands.

2) Tar sands pipelines operate at higher temperatures than conventional crude pipelines.

Moving thick tar sands diluted bitumen through a pipeline requires enormous energy and creates significant frictional heating for pipelines. Studies of California’s pipeline system show that pipelines that operate at temperatures above 100 degrees Fahrenheit spill due to external corrosion up to 23 times more often due to external corrosion than conventional pipelines. The State Department’s draft SEIS estimated that the proposed Keystone XL tar sands pipeline would operate at between 130 to 150 degrees.

3) Tar sands pipelines have greater risk of corrosion than conventional pipelines.

The Enbridge mainline, the first pipeline system to move significant volumes of tar sands diluted bitumen into the U.S., spilled nearly a million gallons of tar sands into the Kalamazoo River in 2010 after a rupture caused by external corrosion. Internal corrosion caused a spill of nearly 40,000 gallons in December of 2012 on the same tar sands pipeline system in Illinois.

4) The transport of increasing volumes tar sands on the U.S. pipeline system is a recent development.

Thick tar sands diluted bitumen substantially differs from the lighter conventional crudes historically moved on the U.S. pipeline system. The first imports of diluted bitumen came from pipelines in the northern Midwest in the late 90s and have increased exponentially since then. Accident reports from the Pipeline & Hazardous Materials Safety Administration (PHMSA) shows that those northern Midwestern states moving the largest volumes of tar sands diluted bitumen for the longest period of time spilled 3.6 times as much crude per mile as the national average from 2010 to 2012.

5) TransCanada’s Keystone XL tar sands pipeline brings significant risks to American communities and water resources.

TransCanada is currently under a sweeping investigation by Canadian regulators after two whistleblowers have documents repeated violations of pipeline safety regulations by the company. It’s most recently built pipelines – Keystone I and Bison – have had significant problems despite carrying special safety conditions and being pitched as being safer than other pipelines.

Keystone I had 14 leaks in its first year of operation and was the newest pipeline to be forced to shut down by regulators. The Bison pipeline exploded. The ‘conditions’ TransCanada has agreed to for Keystone XL are similar to those agreed to for prior pipelines largely replicate existing requirements.

None address the risks associated with a project that would carry nearly 10 times as much tar sands crude as the Pegasus tar sands pipeline through American communities and water resources on its way to international markets!

Exxon is the World’s Largest Publicly Traded Oil Company

In November 2010, the U.S. Department of Transportation slapped ExxonMobil Pipeline Co with a fine of $26,200 for allegedly allowing more than 5 years to lapse between inspections of a stretch of Pegasus that underlies the Mississippi River, between Missouri and Illinois, last decade.

The Exxon subsidiary did not contest the fine levied by the Office of Pipeline Safety, according to documents on the PHMSA website.

Since 2006, according to PHMSA, “incidents” on pipelines controlled by ExxonMobil Pipeline Co or Mobil Pipeline Co caused more than $147 million in property damage and spilled 6,830 “gross barrels” of hazardous liquids.

Another pipeline company operated by an oil major, Shell Pipeline Co LP, inflicted around $50 million in property damage over the same period, according to PHMSA data, spilling 11,019 gross barrels.

The Pipeline and Hazardous Materials Safety Administration (PHMSA) said in a recent report that more than half of the nation’s pipelines were built in the 1950s and 1960s in response to higher energy demand after World War II.

Some, like Pegasus, were built earlier. Exxon spokesman Charles Engelmann said the ruptured section of the pipeline was installed in the late 1940s.

Nearly two years ago Exxon grappled with another crude oil pipeline rupture that sent 1,500 barrels into the Yellowstone River in Montana.

The 40,000 barrel-per-day Silvertip pipeline ruptured underneath the river in July 2011. It did not fully restart until September that year after Exxon had dug deeper under the riverbed to install the new section. A week ago, PHMSA proposed that Exxon pay a $1.7 million fine over pipeline safety violations stemming from the Silvertip spill.

“As these sorts of heavy oils that are exempt from this tax continue to make up a larger percentage of oil transported in the US, it will only serve to stretch the fund even further, while putting families, communities, and ecosystems at greater risk” – David Turnbull (Campaigns Director for Oil Change International)

References: Reuteurs “Exxon oil spill cleanup ongoing in Arkansas, pipeline shut”

RT Exxon reacts to tax ‘loophole,’ pledges ‘to cover all costs’

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Biofuels

What is biofuel?

Biofuels are renewable sources of fuel consisting of or derived from biomass (recently living organisms or their metabolic byproducts). Technically even fossil fuels are derived from long-dead biological materials, but before considering it a biofuel as rising gas prices may indicate, they are hardly renewable, a major drawback.

Liquid biofuels that are produced from plants and algae are usually in the form of ethanol or oil. Sugars and carbohydrates that come from corn and sugar cane are fermented into alcohol. Triglycerides and fatty acids for biodiesel are derived mainly from soybean or rapeseed (also called canola oil). These two aforementioned biofuels are first generation biofuels. Advanced biofuels include cellulosic ethanol, ethanol from sugar/starch (that does NOT come from corn), ethanol from waste material, and oils from algae and other feedstock. Other biofuels that aren’t as common include biogas, hydrogen, and biomass burned for electricity.

How are biofuels made?

All biofuels have a commonality: the energy originally came from the sun! The suns energy is captured through photosynthesis by the plants/algae, stored in the cells and can be used as feedstock for biofuel production. Photosynthesis is important in the biological conversion of sunlight energy into chemical energy, where the final product is organic matter (carbohydrates, proteins and lipids).

Why biofuels?
In the 1800’s, discoveries of huge petroleum deposits kept gasoline and diesel prices low, but with growing concerns on carbon dioxide effects on climate change and shrinking supplies of oil resources …the popularity of biofuels is gaining energy.

From an environmental perspective, biofuels are renewable and can be developed sustainably. Unlike underground oil reserves, crops can grow quickly.

Plants require carbon dioxide as they grow which naturally negates the emissions from cars using biodiesel. Plus biofuels burn 75% cleaner than conventional fossil-fuel petroleum diesel.

Biofuels increase domestic energy security. The U.S. uses about 20 million barrels of oil per day and almost half that number is imported. From an economic perspective, biofuels can boost the profitability of domestic agriculture and build new opportunities in fuel conversion industries.

With so many opportunities to create a sustainable energy supply… The power of Biofuels is where our energy can grow!

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Resource Conservation

What is resource conservation? It’s a little broad, right? Anything ranging from organic gardening to creative reuse. Anything from endangered species protection acts to alternative income generation. Here in Panama, these are some of the most important issues we see. Of these things, what is most important? What takes precedence?

One of the most important things drilled into your head as a Peace Corps Volunteer is flexibility and we sometimes don’t realize how it applies to our every day life outside of the job. Standard forms of recycling are next to impossible here – you can’t throw your bottles in a barrel and have the trash man collect it every Wednesday, Thursday or Friday.

You can throw your banana peel under a tree and watch as it begins the decomposition process, but you can’t do that in your backyard in the US. I have opportunities here that I don’t have in the US, but the flipside is just as true. Things I took for granted in the US, from driving to the store whenever I needed something small, live music shows (that don’t involve an accordion), to trash collection and so many others, surprise me when I realized that they wouldn’t work in the third world.

So what’s the answer? Where do the first and third worlds collide? First world nations (other than Norway – but they’re an extreme case and deserve a million high fives) are almost famous for shipping out their trash. Third world nations are famous for burning their trash. So what’s the middle ground?The middle ground is Reduction and Reuse. Do you have a perfectly functional plastic bottle, but no recycling bin? Refill it with water! Stop buying so much soda! Or, if you’re feeling creative, make it into a vase or a planter. A can from your soup? Turn it into a pencil or candle holder. A wine bottle from a crazy night in? Make it a dry food container if you still have the cork, or burn off the top and have a candle holder and a glass. There are so many options to reducing your waste, reusing your trash and eliminating some of the contamination from landfills.

So Try Something New!

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Eco Experts

We are excited to introduce our two newest Eco Experts: Annie Hines and Alice Nguyen!

Annie will be sharing ideas and articles on Resource Conservation while Alice will help you explore innovations and advances in Algae Biofuels. We are very excited to have experts that can provide such great help to answer any of your questions on these topics as well as write about two very fascinating aspects of the environment.

Learn More About Your New Eco Experts

Annie Hines grew up in Oakland, California before attending college in Los Angeles, CA. Always an avid outdoors-person, she grew up loving the environment, especially conservation issues. While studying Spanish Language and Literature at Loyola Marymount, she began working with various environmental nonprofits during the summers. Past experience has been mostly focused on environmental education, with forays in endangered species management. After graduating, she worked for an environmental consulting firm before leaving for Panama with the Peace Corps.

In Panama, her work focuses on sea turtle conservation, ecotourism and environmental education. She works alongside a pre-existing ecotourism group to create and implement monitoring policies, organize tourism activities and conduct trainings. Annie hopes to keep working in natural resource or endangered species management after the Peace Corps.

Alice Nguyen graduated from University of California, San Diego with a Bachelor’s of Science in Biochemistry/Cell Biology along with a minor in Environmental Systems. She also has a Master’s of Science in Biology with a focus in Environmental Microbiology performing research at the Scripps Institution of Oceanography. Her extensive background include dentistry, humanitarian aid, teaching, and scientific research — these diverse experiences have combined and culminated into her core passion to create a greener, more sustainable world.

She is now involved with Green Economy Group as a Project Management Associate / Editor and Bambootility, LLC as an Associate. She hopes to escape from prevailing global energy constraints, and accelerate innovation in renewables and clean energy.

A special thanks to Reclaim San Diego for posting Right Help, Write Now

We welcome, encourage and invite new contributions from our growing Eco Diego community as Eco Experts!

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28th Annual Sustainable Seafood Gala


Join the San Diego Oceans Foundation on Thursday, March 7, 2013 at SeaWorld San Diego’s Dolphin Point and Manta Exhibits from 6:00 – 10:00 pm for a Sustainable Seafood Celebration.

The gala will feature sustainable seafood tastings prepared by local celebrity chefs; hosted Ballast Point Brewing and Spirits and Vesper Vineyards; live musical entertainment; incredible silent auction packages; live exotic animal interactions; themed photobooth opportunities; presentation of the Dr. Roger Revelle Perpetual Award; announcement of the Ocean Leadership Award winners, and raffle prizes.

Featured celebrity guests include: Culinary Chair Andrew Spurgin, Andrew Spurgin™/Passionfish; Olivier Bioteau, Farm House Cafe; Patrick Dahms, Vela at Hilton Bayfront San Diego; Axel Dirolf, SeaWorld San Diego; Tommy Fraioli, Sea Rocket Bistro; Tommy Gomes, Catalina Offshore Products; Marguerite Grifka, Green Truck; Bernard Guillas, Marine Room; Ricardo Heredia, Alchemy Restaurant; Nanami Koshiba and Shihomi Borillo, Azuki Sushi; Melissa A. Mayer, Martini Media; Dawn Parks, The Wild Thyme Company; Javier Plascencia, Misión 19; Jeff Roberto, Sushi on a Roll; Jeff Rossman, American Terra Bistro; and Chad White, Plancha Baja Med.

This event is the San Diego Oceans Foundation’s largest fundraiser of the year, which funds their education and research programs in the community. Unlike most seated dinners, guests roam the 16 different celebrity chef stations where they can interact with the chefs, learn about the proteins and understand their roles in sustainability.
Since 1984, the San Diego Oceans Foundation, a 501 (c)(3) nonprofit, has built a legacy of providing hands-on, meaningful volunteer programs that protect ecosystems, increase the understanding of marine life and provide solutions to environmental challenges. Whether it’s educating youth about marine science, restoring fish populations, tagging and monitoring lobster or educating people to become ‘citizen scientists’, each volunteer gains a deeper appreciation for our oceans.

Proceeds from this event support SDOF’s marine science education, pollution prevention programs and research projects.

To learn more about the Gala and SDOF, please visit San Diego Oceans Foundation.

Join San Diego Oceans Foundation (SDOF) to celebrate and honor influential San Diegans who promote ocean stewardship and inspire others to make a positive contribution to our marine environment. SDOF seeks nominations for individuals, businesses, and community groups for the 2013 Ocean Leadership Awards. Awards include: Business of the Year, Community Group of the Year, Community Member of the Year, Teen of the Year (9th – 12th grade), and Youth of the Year (K – 8th grade).

To nominate or learn more about the Ocean Leadership Awards, please visit Ocean Leadership Award Nomination.

DEADLINE for Nominations: Sunday, February 18th, 2013 at 11:59PM.

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Name that Tomato

Organic offers an opportunity to avoid artificial preservatives and pesticides while producing produce in an earth friendly way.

Whether your providing a healthier alternative for your household, supporting the local economy or just trying something new its important to understand the rotten truth about reading labels.

Labels are an important way to identify a product, service or idea and while mislabeling an item is a crime against society… learning the labels themselves is an important tool in making a more informed decision.

In some ways organic food labeling allows inferior products to share the organic limelight and compete for the consumers market share which has impacted sustainable producers who invest so much time, effort and money into making their produce truly organic.

The term organic also varies by region, the term organic has become so diluted it’s really a form of greenwashing.

For example, in the USA, products labeled “organic” can contain 5% non-agricultural substances approved by the USDA. These approved substances are supposedly not commercially available in organic form, and some are questionable in terms of health and environmental issues.

It really pays to not only read labels, but then to find out what is stated on the label actually means. The following are brief summaries of organic labeling guidelines in various countries.

United States Organic Food Labeling Guidelines
100% organic – must contain (excluding water and salt) only organically produced ingredients and processing aids. The USDA seal may appear on the packaging, but it must detail the certifying agency.

Organic – must consist of at least 95% organically produced ingredients (excluding water and salt). Any remaining product ingredients must consist of nonagricultural substances approved on the National List including specific non-organically produced agricultural products that are not commercially available in organic form. The USDA seal may appear on the packaging.

Made with organic ingredients – must contain at least 70% organic ingredients and list up to three of the organic ingredients or food groups on the principal display panel. The USDA seal cannot be used anywhere on the package

Processed products that contain less than 70% organic ingredients cannot use the term organic anywhere on the *principal* display panel. However, they may identify the specific ingredients that are organically produced on the ingredients statement on the information panel. The USDA seal cannot be used anywhere on the package.

Products using any of the above cannot be produced using excluded methods, sewage sludge, or ionizing radiation. The certifying agent seal or mark may be used on the principal display panel.

Source/more information: USDA


Canadian Organic Food Labeling Guidelines
Organic – must use more than 95% organic content. May use the Canada Organic Logo and/or the designations “Canada Organic” and “Biologique Canada”.

% organic product – must contain 70-95% organic content. These products cannot use the Canada Organic Logo and/or the designations “Canada Organic” and “Biologique Canada”.

Multi-ingredient products with less than 70% organic content may only contain organic claims in the product’s ingredient list.

Certified organic products must also bear the name of the certification body that has certified the product as organic.

Source/more info: Canadian Food Inspection Agency

United Kingdom/European Union Organic Food Labeling Guidelines
Organic – if 95% or more of the content of agricultural ingredients has been produced organically (according to European Union Organic Standards), the product itself can be described as organic.

If less than 95% of the content of agricultural ingredients has been produced organically, the term organic can only be used to refer to the ingredients which have been organically produced in the list of ingredients on the product label or accompanying documentation. In this case, the ingredients list must also carry a declaration of the proportion of the content of agricultural ingredients which has been produced organically.

Source/more info: Organic Farmers UK

Australia Organic Food Labeling Guidelines
100% organic – where 100% mass/mass of all ingredients (excluding water and salt) come from certified organic sources.

Certified organic – where a minimum of 95% mass/mass of all ingredients (excluding water and salt) come from certified organic sources, and where all other materials are allowed under Australian standards for use in certified processed product.

Certified organic ingredients – Where less than 95% but not less than 70% mass/mass of all ingredients (excluding water and salt) are of certified organic origin, and where all other materials are allowed under the Australian standard.

In each of the above, GMO crops and irradiation cannot be used.

Products with less than 70% mass/mass of certified organic ingredients may only make reference to organic in the ingredient list in relation to the ingredient.

Source/more info: Department of Agriculture, Fisheries and Forestry.

It does go to show though that terms containing the word “organic” can be somewhat flexible as to their true meaning and consumers can understandably be misinformed, and pay a premium price for a service they aren’t really receiving.

Special Thanks to Green Living Tips and the resourceful article “Organic Food Labeling Terms – What Do They Mean?

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Block Friday

Black Friday encourages people to go on autopilot, rather than ask questions and live an examined life. So we decided to balance it with a positive, collective response…

Instead of focusing on what not to do, Block Friday was created as a reminder to make intentional actions on this day—whether it’s making time for a potluck with friends, pick-up football with family, or supporting small businesses—whatever it is, it’s an intentional decision.

To do this, we’re asking as many people as possible one simple question, “What are you Blocking Friday for this holiday season?” There’s no wrong answer to this question. Please share your ideas and be sure to invite your friends to Block Friday!

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